Cornbread
Traditional golden cornbread.
Ingredients
- 200 g corn flour
- 200 g white flour type 550
- 250 ml milk
- 2 kom eggs
- 60 g butter
Instructions
1
Mix dry ingredients: both flours, salt, baking powder.
2
Add eggs, milk and melted butter.
3
Pour into a greased pan.
4
Bake at 190°C for 25-30 minutes.
