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About Us
About Us
Tradicija mlinarstva od 1971. godine
Our Story
Founded 1971Brezje, Zagreb
Milling Tradition Since 1993
Mlinoprom d.o.o. is a Croatian grain processing and flour production company headquartered in Brezje near Zagreb.
Since our founding in 1971, we have been dedicated to producing premium flour from carefully selected Croatian grain, combining tradition with modern technology.
Our purpose
Our Mission and Vision
Misija
What Drives Us
Our mission is to produce premium quality flour that inspires bakers, confectioners and chefs to create extraordinary products.
We are committed to a sustainable approach to production, supporting local farmers and preserving the tradition of Croatian milling.
Vision
Where We're Headed
Mlinoprom's vision is to become the leading flour producer in the region, recognized for quality, innovation and reliability.
We want to be the first choice for everyone looking for premium flour — from home cooks to professional bakeries.
Adrijan
Foundation of Our Business
Adrijan
Quality
Every product undergoes strict quality controls certified to international standards.
Adrijan
Tradition
Over 30 years of milling experience, preserving traditional methods alongside modern technology.
Adrijan
Innovation
We continuously invest in new technology and product development to meet modern needs.
Adrijan
Responsibility
We are committed to sustainable production and supporting local communities and farmers.
Our Journey
Key Moments in Our Growth
1993
Foundation
Mlinoprom d.o.o. founded in Brezje near Zagreb with a vision of producing quality flour.
1993
Foundation
Mlinoprom d.o.o. founded in Brezje near Zagreb with a vision of producing quality flour.
2000
First Modernization
Investment in new milling machinery and expansion of production capacity.
2000
First Modernization
Investment in new milling machinery and expansion of production capacity.
2005
ISO Certification
Obtaining ISO 9001 certificate — confirmation of quality management system.
2005
ISO Certification
Obtaining ISO 9001 certificate — confirmation of quality management system.
2010
Product Range Expansion
Introduction of specialized flour for pizza, pasta and cakes.
2010
Product Range Expansion
Introduction of specialized flour for pizza, pasta and cakes.
2015
IFS Food Certificate
Obtaining IFS Food certificate — international food safety standard.
2015
IFS Food Certificate
Obtaining IFS Food certificate — international food safety standard.
2023
30 Years of Quality
Celebrating three decades of successful business with over 50 products and 200+ partners.
2023
30 Years of Quality
Celebrating three decades of successful business with over 50 products and 200+ partners.
Our Team
Meet Our Team
Mario Žibrin
Director
Marko Čendak
Production Manager
M
Marko Jurić
Quality Controller
P
Petra Novak
Logistics Manager
Factory Gallery
See Our Facilities
Frequently Asked Questions
Answers to Common Questions
Quality
Certified Quality
Our production is certified according to the strictest international standards for food safety and quality.