Homemade White Bread
Classic homemade white bread with crispy crust.
Ingredients
- 500 g white flour type 550
- 7 g dry yeast
- 300 ml warm water
- 1 žlč. salt
- 1 žl. olive oil
Instructions
1
Mix flour, yeast and salt in a large bowl.
2
Add warm water and oil, knead for 10 minutes.
3
Cover and let rise for 1 hour.
4
Shape the bread and place in an oiled pan.
5
Bake at 220°C for 30-35 minutes until golden.
