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Whole Wheat Seed Bread
Healthy whole wheat bread with mixed seeds.
Ingredients
- 400 g whole wheat flour
- 100 g white flour type 550
- 50 g sunflower seeds
- 30 g flax seeds
- 30 g pumpkin seeds
- 350 ml warm water
- 7 g dry yeast
Instructions
1
Mix flours, yeast, salt and seeds.
2
Add water and knead for 10 minutes.
3
Let rise for 1.5 hours.
4
Shape, sprinkle with seeds, let rest 30 more minutes.
5
Bake at 200°C for 40 minutes.
