Rosemary Focaccia
Soft Italian focaccia with olive oil and rosemary.
Ingredients
- 500 g white flour type 550
- 350 ml warm water
- 7 g dry yeast
- 3 žl. olive oil
- 1 žl. fresh rosemary
Instructions
1
Mix flour, yeast and salt. Add water and oil.
2
Knead for 8 minutes, let rise for 1 hour.
3
Stretch into an oiled baking tray. Dimple with fingers.
4
Drizzle with oil, sprinkle rosemary and coarse salt. Rest 30 min.
5
Bake at 220°C for 20-25 minutes.
