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Homemade Croissants
Buttery croissants with crispy layers.
Ingredients
- 500 g raised dough flour
- 250 g butter
- 250 ml milk
- 50 g sugar
- 7 g dry yeast
- 1 žlč. salt
Instructions
1
Make dough from flour, milk, sugar, yeast and salt. Refrigerate for 1 hour.
2
Roll dough into rectangle, place butter slab and fold.
3
Repeat folding 3 times, chilling between each fold.
4
Cut triangles and roll croissants. Let rise for 45 min.
5
Brush with egg wash and bake at 200°C for 15-18 minutes.
