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Crepe Cake
Stacked crepe cake with vanilla cream.
Ingredients
- 250 g cake flour type 400
- 500 ml milk
- 3 kom eggs
- 50 g sugar
- 30 g butter
Instructions
1
Make crepe batter from flour, milk, eggs and sugar.
2
Fry 15-20 thin crepes.
3
Prepare vanilla cream (custard, cream, sugar).
4
Stack crepes with cream between each layer.
5
Refrigerate for 2 hours before serving.
