White wheat flours types T-400 and T-550 for everyday and professional use.
Fine smooth white flour ideal for cakes, cookies and fine pastries.
Specialized flour for preparing perfect burek and puff pastry.
Sharp white flour for strudels, noodles and homemade pasta.
Universal white flour for bread, pastries and everyday kitchen use.
Strong flour with high gluten content for bread, pizza and long fermentation.
