Homemade Fresh Pasta
Simple homemade egg pasta.
Ingredients
- 400 g pasta flour
- 4 kom eggs
- 1 žl. olive oil
- 1 prst. salt
Instructions
1
Place flour on work surface, make a well in the center.
2
Add eggs, oil and salt. Knead for 10 minutes until smooth.
3
Wrap in cling film and rest for 30 minutes.
4
Roll out thinly and cut into desired shapes.
5
Cook in salted water for 2-3 minutes.