Name: Neapolitan Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 500 g pizza flour; 325 ml water; 10 g salt; 3 g dry yeast

1

Dissolve yeast in warm water. Add flour and salt, knead for 15 minutes.

2

Let rise for 8-24 hours at room temperature.

3

Divide into 4 balls, let rest for another 2 hours.

4

Stretch dough by hand, add sauce and toppings.

5

Bake at highest oven temperature (250°C+) for 8-10 minutes.

Neapolitan Pizza

Ingredients

Instructions