Neapolitan Pizza

Neapolitan Pizza

Authentic Neapolitan pizza with thin crust.

Prep time:30 min
Cook time:10 min
Total time:40 min
Servings:4
Difficulty:Medium

Ingredients

  • 500 g pizza flour
  • 325 ml water
  • 10 g salt
  • 3 g dry yeast

Instructions

1

Dissolve yeast in warm water. Add flour and salt, knead for 15 minutes.

2

Let rise for 8-24 hours at room temperature.

3

Divide into 4 balls, let rest for another 2 hours.

4

Stretch dough by hand, add sauce and toppings.

5

Bake at highest oven temperature (250°C+) for 8-10 minutes.